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Best’s Sparkling Shiraz epitomises the regional characteristics with plenty of spice and plummy fruit characters. The dosage liqueur for this wine contains a small quantity of very old Best’s Liqueur Muscat that gives the wine an added layer of interest and complements the style.
We add a new twist to our Sparkling Shiraz with this cocktail and dessert in one – chef David Moyle’s recipe for a Sparkling Shiraz and Ice-Cream Spider.
Best’s Sparkling Shiraz is enjoyed all year round, but it’s particularly great at Christmas time with roast turkey. Discover why this is such a unique Australian wine and why Best’s brought it back.
This festive recipe is from everyone’s favourite food icon, Maggie Beer. Our sparkling shiraz is the true hero of this dish, paired with fresh raspberries for a chilled dessert that is sure to be a hit with friends and family on a hot summer night.
Did you know that, depending on the varietal, red wines are best served between 12°C-18°C? Most room temperatures in the Australian summer are way higher than the ‘room temperature’ in Europe.
Love a red with oomph but need something cold to imbibe this summer? Don’t mind a bit of fizz to add some festive cheer? Sparkling Shiraz is the way to go and our 2009 Sparkling Shiraz is just the right wine for the silly season. Adam Wadewitz talks about this wine in this short video.
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