This recipe is one that has been handed down over the generations. For Chris, sun-dried figs always remind her of warm Autumn days and the busyness of vintage. Chris Thomson has listed all the ingredients for this recipe as per her grandmother’s original recipe, which uses old measurements.
This special recipe for a chocolate fruit cake was originally supplied by Chris Collings who worked at Best’s Wines for over 30 years and is still a pillar of our community. 6th Generation James Thomson has added a few personal touches to present this version to you.
Tempura, a popular Japanese culinary delicacy, has a rich history dating back to the late 16th century. What we love is how well it matches with our Great Western Riesling.
We add a new twist to our Sparkling Shiraz with this cocktail and dessert in one – chef David Moyle’s recipe for a Sparkling Shiraz and Ice-Cream Spider.
Our Best’s team loves a trip to the Halls Gap Hotel (also one of our best local customers) for a classic pub meal, and this delicious spring lamb recipe with accompanying sides is always a favourite.
Thai pork larb sounds exotic, but it’s really just a gorgeously fresh salad that you can have on the table in less than 30 minutes and requires very little work. The aromatics in this dish pair perfectly with a glass of Great Western Rosé!
Beef Bourguignon is a classic red-wine beef stew that originated in the gastronomic city of Burgundy in France. Our interpretation on this culinary delight is simply delicious and a team favourite here at Best’s. Enjoy with a glass of Best’s wine for the perfect dinner experience!
The perfect winter warmer, this slow cooked beef and red wine pie is a guaranteed crowd pleaser for a cold evening. It requires minimal effort, yet it delivers a divine, melt-in-the-mouth texture.
There’s nothing more satisfying than tucking into a hearty and wholesome fish pie with a glass of wine on a cool evening. Jamie Oliver’s Sweet Pea Fish Pie is a clever and delicious dish that uses freezer staples.
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