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Upcoming Events
At Best’s Wines historic cellar door in Great Western we host a variety of events throughout the year. We offer live music, art exhibitions, guided tastings with the Thomson Family and wine blending sessions.
Local food and wine pairing events and even virtual wine masterclasses and tastings. Plus we also attend offsite tastings, wine dinners and pop-up tastings at wine festivals and markets. Scroll down to see our upcoming events.
Stables till 8pm
Friday Night is Spud Night
Best’s Stables cellar door will stay open until 8pm on Friday August 7th with special food van Uncle Jums baked potatoes.
“Uncle Jum’s is heading to Best’s Winery
For this one, we’re doing something a little special.
Slow-cooked beef braised in White Gravels Hill Shiraz served on one of our famous baked spuds.
A proper winter feed, made with some of the best local produce around.
See you at Best’s Wines Great Western.”
Settle in with a glass of your favourite Best’s wine and enjoy toasty trio with the Reuben, the Roast Veg and the Ham and Cheese.
Created with Nick and Jackie’s Blue Wren Bakery bread and expertly prepared by Jody and Co Catering.
Stables till 8pm
We’re staying up late!
Best’s Stables cellar door will stay open until 8pm on Friday August 21st.
Settle in with a glass of your favourite Best’s wine and enjoy our Trio of Toasties made with sourdough bread from Blue Wren Bakery in Pomonal . Choose from the Reuben, the Roast Veg and the Ham and Cheese.
Stables Dinner - August- Last Minute tickets
Join us for Dinner? 6 places left!
Hosted by our friendly Cellar Door team, the Stables dinner offers a chance to share good food, fine wine and stories from the heart of Best’s Great Western. Members of the Thomson family often drop by to welcome guests when they’re around.
Chef Douglas Kerr from Peasant Ballarat is pairing up with Best’s Wines for two Stables dinner events. With limited seats, this intimate wine and dining event offers a memorable culinary journey.
DATE: Saturday August 22nd.
COST: $150/$100 (non drinking)
TIME: 6- 9pm
VENUE: Best’s ‘Stables’ Cellar Door
We are very pleased to offer a number of non-drinking ticket options for guests to join us for dinner.
For any dietary concerns please contact Jess at our Cellar door (03)5356 2250
Stay for dinner and the weekend? Browse some Great Western accommodation options on our blog
Inquire about the Great Western Pick up / Drop off service.
Stables Dinner - November
Join us for dinner!
Hosted by our friendly Cellar Door team, the Stables dinner offers a chance to share good food, fine wine and stories from the heart of Best’s Great Western. Members of the Thomson family often drop by to welcome guests when they’re around.
Chef Douglas Kerr from Peasant Ballarat is pairing up with Best’s Wines for two Stables dinner events. With just 20 seats on our long table, this intimate wine and dining event offers a memorable culinary journey.
We are very pleased to offer a number of non-drinking ticket options for guests to join us for dinner.
For any dietary concerns please contact Jess at our Cellar door (03)5356 2250
Stay for dinner and the weekend? Browse some Great Western accommodation options on our blog
Inquire about the Great Western Pick up / Drop off service.
Places limited to 20 seats
Feeling Social?
Follow us on Facebook or Instagram and view one of our tasting videos of a new release wine. Subscribe to the Thomson Times monthly newsletter for the latest news on all upcoming new releases, special offers and events, at our cellar door, online and on the road.
Get in touch and ask a question and our team will do their best to answer them.
Stay in touch
We have a monthly newsletter and quarterly events update, The Thomson Times, to help everyone stay connected. Sign up and keep up to date on upcoming wine releases and winery events. You don’t want to miss out!