Best’s Bin No. 0 Shiraz is produced from the four original Shiraz plantings in the low yielding blocks of the historic Concongella vineyard at Great Western.
Treat yourself to this exquisite Blanc de Noir – guaranteed to delight your taste buds. It’s a wine that is destined to become another of our best kept secrets.
Bin 1 is a classic, cool climate, aromatic Shiraz, made in a style that is perfumed, spicy and peppery, yet well balanced. It’s a great match with food – particularly dishes like spring lamb.
The name Hamill tells a multigeneration story of the Thomson family, beginning with Emily Grace Hamill, who married Fredrick Thomson. Hamill Shiraz is produced from the Sugarloaf vineyard, which is situated amongst the rolling hills surrounding the black ranges.
Best’s Bin No. 0 Shiraz is produced from the four original Shiraz plantings in the low yielding blocks of the historic Concongella vineyard at Great Western.
Inspired by the great Shiraz wines of the world often made with some viognier. This wine contains a small amount of Viognier, which helps brighten the colour, lift the aromatics and polish the Shiraz flavours on the palate.
Bart’s Block is a very special parcel of dry grown Shiraz in the Concongella vineyard. Planted in 1966 with Best’s Old Block Clone Shiraz and named to commemorate the birth of Hamish “Bart” Thomson in the same year.
Bin No. 1 is a classic, cool climate, aromatic Shiraz, made in a style that is perfumed, spicy and peppery, yet well balanced with no overt dominance of alcohol. It’s a great match with food – particularly dishes like spring lamb.
In 1982 Merlot was planted on the Concongella Vineyards’ Thirteen- Acre Block. Imagine the surprise when half the vines behaved in a totally different manner.
The White Gravels Hill Shiraz is produced from the Concongella Vineyard. There is, as the name suggests, ‘white gravels’ which lay over granite. The geology and soils of the White Gravels Hill are markedly different from the sites directly around the cellars.
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