Inspired by the great Shiraz wines of the world often made with some viognier. This wine contains a small amount of Viognier, which helps brighten the colour, lift the aromatics and polish the Shiraz flavours on the palate.
This youthful wine boasts succulent and plush dark berry flavours with velvety tannins and a lingering minerality. It is drinking well now with food, but it will soften and gain complexity over the next 10- 15 years.
By taking the free run juice from predominantly Pinot Noir grapes with smaller amounts of Pinot Meunier and Shiraz we have created a vibrant Rosé that can be drunk chilled with food or as an aperitif. A must have in everyone’s fridge this summer.
Produced from the Concongella Vineyard, the geology and soils of the White Gravels Hill are markedly different with ‘white gravels’ laying over granite. The site produces delightfully spicy and aromatic wines.
Made from Henry Best’s first plantings of nearly 150 years ago, the ancient Nursery Block is a veritable vineyard museum with 39 separate varieties, 8 remaining unknown and unnamed to this day. A lighter bodied wine that explodes with the personality, soil and history of the vineyard site.
Bart’s Block is a very special parcel of dry grown Shiraz in the Concongella vineyard. Planted in 1966 with Best’s Old Block Clone Shiraz and named to commemorate the birth of Hamish “Bart” Thomson in the same year.
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