Tempura, a popular Japanese culinary delicacy, has a rich history dating back to the late 16th century. What we love is how well it matches with our Great Western Riesling.
Bin 1 is a classic, cool climate, aromatic Shiraz, made in a style that is perfumed, spicy and peppery, yet well balanced. It’s a great match with food – particularly dishes like spring lamb.
Keen to visit our winery but can’t find the time? We get it, and for those of you who are unable to visit us in person, Best’s Wines are excited to offer virtual tasting masterclasses for groups of 10 – 100 guests.
Decanting younger red wines (screw top or cork) always improves their flavour. See the benefit from allowing a young red wine breathe. The younger, more tannic the wine, the more time it needs to “breathe”.
The Best’s Tasting Panel gives many wine lovers the chance to explore wines across the broader Best’s collection, tasting new products which, they may previously not have discovered. Whilst we love the commentary from industry professionals, we also love reading some of the highlights from our loyal customers.
We add a new twist to our Sparkling Shiraz with this cocktail and dessert in one – chef David Moyle’s recipe for a Sparkling Shiraz and Ice-Cream Spider.
Open That Bottle Night Day is celebrated annually on the last Saturday of every February. This is your invitation to join in the global celebrations that are Open That Bottle Night.
Best’s Sparkling Shiraz is enjoyed all year round, but it’s particularly great at Christmas time with roast turkey. Discover why this is such a unique Australian wine and why Best’s brought it back.
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