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Tasting Wine Like A Pro

Hamish Thomson explains the art of wine swirling.

Join winemakers Brigitte Rodda and Justin Purser as they explain how to taste wine.

Ever wondered how to assess the quality of a wine? Viv Thomson likens it to choosing a racehorse – pedigree often matters. Have a listen to his tips.

How long do wines last once opened? Hamish Thomson answers this frequently asked question.

Winemakers Justin Purser and Brigitte Rodda from talk about how to write about wine. Learn how to write tasting notes in a standardised method, including principles of colour, smell, and taste.

 

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Winemaker Jacob Parton standing in front of a 2,500 litre oak foudre

What is a Foudre?

A foudre is a French term for a large wooden vat used for maturing, transporting and aging wine. Pronounced foo-druh, it is often used by winemakers to control the amount of oak flavour used in making wine.

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Cheers to Blanc de Noir cuvee

Blanc de Noir Cuvée: The Inspiring Story

Visionary or crazy? Time will only tell how our Managing Director Ben Thomson’s latest project, Blanc de Noir Cuvée, will go down in our history books. For now, we’re calling the idea one of his finest.  Read on to find out the history of innovative winemaking at Best’s and to learn more about the newest wine in our family, Blanc de Noir Cuvée.

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Grampians Winemakers Association logo

Grampians Wine – Cellar doors

Wineries in the Grampians are set amongst stunning landscapes, with vineyards often nestled at the foothills of the majestic Grampians (Gariwerd) National Park. The combination of lush vineyards against a backdrop of rugged mountain ranges creates a breathtaking and serene setting for a wine tasting experience.

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