The name Hamill tells a multigeneration story of the Thomson family, beginning with Emily Grace Hamill, who married Fredrick Thomson. Hamill Shiraz is produced from the Sugarloaf vineyard, which is situated amongst the rolling hills surrounding the black ranges.
Best’s Bin No. 0 Shiraz is produced from the four original Shiraz plantings in the low yielding blocks of the historic Concongella vineyard at Great Western.
Bart’s Block is a very special parcel of dry grown Shiraz in the Concongella vineyard. Planted in 1966 with Best’s Old Block Clone Shiraz and named to commemorate the birth of Hamish “Bart” Thomson in the same year.
In 1982 Merlot was planted on the Concongella Vineyards’ Thirteen- Acre Block. Imagine the surprise when half the vines behaved in a totally different manner.
The White Gravels Hill Shiraz is produced from the Concongella Vineyard. There is, as the name suggests, ‘white gravels’ which lay over granite. The geology and soils of the White Gravels Hill are markedly different from the sites directly around the cellars.
Deep crimson with a garnet hue, this wine rounded and harmonious wine boasts fleshy red fruits with a breadth of savoury, but soft lingering tannins and pairs perfectly with pork dumplings.
We add a new twist to our Sparkling Shiraz with this cocktail and dessert in one – chef David Moyle’s recipe for a Sparkling Shiraz and Ice-Cream Spider.
In August of 2020, Best’s Wines was named the 2021 Halliday Wine Companion’s Best Value Winery of the Year. This prestigious accolade is bestowed upon one Australian winery each year in recognition of their dedication to consistently producing high-quality wines.
In the long history of Best’s, only six non-family members have served as our winemaker. All others have been either a Thomson or a Best. So, it’s a significant milestone for one of these few, our current winemaker Justin Purser, to celebrate 10 years’ tenure.
Bin No. 1 is a classic, cool climate, aromatic Shiraz, made in a style that is perfumed, spicy and peppery, yet well balanced with no overt dominance of alcohol. It’s a great match with food – particularly dishes like spring lamb.
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