Best’s Sparkling Shiraz is enjoyed all year round, but it’s particularly great at Christmas time with roast turkey. Discover why this is such a unique Australian wine and why Best’s brought it back.
Thai pork larb sounds exotic, but it’s really just a gorgeously fresh salad that you can have on the table in less than 30 minutes and requires very little work. The aromatics in this dish pair perfectly with a glass of Great Western Rosé!
Beef Bourguignon is a classic red-wine beef stew that originated in the gastronomic city of Burgundy in France. Our interpretation on this culinary delight is simply delicious and a team favourite here at Best’s. Enjoy with a glass of Best’s wine for the perfect dinner experience!
The perfect winter warmer, this slow cooked beef and red wine pie is a guaranteed crowd pleaser for a cold evening. It requires minimal effort, yet it delivers a divine, melt-in-the-mouth texture.
There’s nothing more satisfying than tucking into a hearty and wholesome fish pie with a glass of wine on a cool evening. Jamie Oliver’s Sweet Pea Fish Pie is a clever and delicious dish that uses freezer staples.
This festive recipe is from everyone’s favourite food icon, Maggie Beer. Our sparkling shiraz is the true hero of this dish, paired with fresh raspberries for a chilled dessert that is sure to be a hit with friends and family on a hot summer night.
Ben Thomson and Nicole Major recently spent some time in Europe, enjoying the culinary delights and viticultural scene. This elegant pasta dish makes the most of fresh summer ingredients and is quick to prepare – perfect for mid-week last minute madness! Buon appetito!
This delicious recipe usually takes two people to cook. In the case of our family it’s the family favourite of Chris and Viv Thomson. Viv is the grill expert, and Chris is the undisputed kitchen queen. A perfect match with our shiraz. Get the recipe.
This lamb shank recipe is winter comfort food at its best. Chris Thomson still uses an old Pyrex 250ml cup measure that belonged to Grandma Thomson. Chris’s tips? Before adding the wine, bring it to the boil (the alcohol evaporates!) and it will impart a more mellow flavour. Cook and enjoy this dish with Best’s Bin No. 1 Shiraz.
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