This festive recipe is from everyone’s favourite food icon, Maggie Beer. Our sparkling shiraz is the true hero of this dish, paired with fresh raspberries for a chilled dessert that is sure to be a hit with friends and family on a hot summer night.
Ben Thomson and Nicole Major recently spent some time in Europe, enjoying the culinary delights and viticultural scene. This elegant pasta dish makes the most of fresh summer ingredients and is quick to prepare – perfect for mid-week last minute madness! Buon appetito!
This lamb shank recipe is winter comfort food at its best. Chris Thomson still uses an old Pyrex 250ml cup measure that belonged to Grandma Thomson. Chris’s tips? Before adding the wine, bring it to the boil (the alcohol evaporates!) and it will impart a more mellow flavour. Cook and enjoy this dish with Best’s Bin No. 1 Shiraz.
As the temperature drops and the nights bring an icy chill (especially in our Great Western neck of the woods), there’s nothing better than comfort food. And one of the most traditionally hearty dishes for this time of year has to be slow-cooked lamb shanks.
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