Recipes

Hand pouring Best's Great Western Bin No. 1 Shiraz into a glass next to a dish of Cantonese beef and noodles.

Cantonese Beef recipe

another_food_blogger Gavin Sutherland wows our taste buds with an asian beef recipe to pair with Best’s Great Western Bin No. 1 Shiraz.

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Baked Figs with Blue Cheese

Baked figs with blue cheese as an entree or side dish paired with our Young Vine Pinot Meunier or try with our new vintage Sparkling Shiraz.

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Crispy Fish Tacos

@another_food_blogger Gavin Sutherland pairs up our 2024 Blanc De Noir with his recipe.

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Smoked Trout and Fennel Salad with lemons

Smoked Trout with Fennel Salad

From the classic recipes of Chris Thomson, this jellied smoked trout and fennel salad recipe is full of flavour and texture. Enjoy it with friends, family and a glass of our Great Western Rosé.

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Duck Breast with Sweet Potato Mash

@another_food_blogger, Gavin Sutherland pairs our Great Western Pinot Noir with Duck and seasonal vegetables.

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This recipe is one that has been handed down over the generations. For Chris, sun-dried figs always remind her of warm Autumn days and the busyness of vintage. Chris Thomson has listed all the ingredients for this recipe as per her grandmother’s original recipe, which uses old measurements.

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Roasted Duck Breast with Beetroot and Honeyed Carrots

With Autumn rolling in pair your Pinot Noir and Pinot Meunier with Roasted Duck, Beetroot and honeyed Carrots.

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Asian Noodle Salad

Asian Noodle Salad by Gavin Sutherland ‘Another Food Blogger’ paired with our 2023 Great Western Riesling, YUM!

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6th Generation James Thomson from Best's Great Western

Chocolate Fruit Cake

This special recipe for a chocolate fruit cake was originally supplied by Chris Collings who worked at Best’s Wines for over 30 years and is still a pillar of our community. 6th Generation James Thomson has added a few personal touches to present this version to you.

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