One of the greatest things about the Great Western wine region is its ability to successfully grow a diverse range of grape varieties. Shiraz may well be the regional hero, but Cabernet Sauvignon from the area can lay almost equal claim to fame.
Beef Bourguignon is a classic red-wine beef stew that originated in the gastronomic city of Burgundy in France. Our interpretation on this culinary delight is simply delicious and a team favourite here at Best’s. Enjoy with a glass of Best’s wine for the perfect dinner experience!
Bin No. 1 is a classic, cool climate, aromatic Shiraz, made in a style that is perfumed, spicy and peppery, yet well balanced with no overt dominance of alcohol. It’s a great match with food – particularly dishes like spring lamb.
If you’re planning a weekend escape to the beautiful Grampians region in Victoria, our town of Great Western is an ideal place to stay so you can explore what’s on offer in our humble part of the world. You can choose from romantic vineyard stays to self-catering options right in the heart of the town – here’s how to enjoy your stay the Best’s way!
2023 Halliday Wine Companion, Wine of the Year, Riesling of the Year and White Wine of the Year. The Foudre Ferment is a representation of another facet of Riesling’s charms and exhibits both the complexities of a barrel ferment and spontaneous fermentation.
The perfect winter warmer, this slow cooked beef and red wine pie is a guaranteed crowd pleaser for a cold evening. It requires minimal effort, yet it delivers a divine, melt-in-the-mouth texture.
With a pretty nose of wild roses, strawberries, blackcurrants and five spice, this mid weight wine has a plush and tangy core of ripe red and blue fruits with a soft and savoury finish.
2020 WILL CERTAINLY GO DOWN IN HISTORY as a vintage to remember! Unlike other Australian regions, we were fortunate to be unaffected by the smoke caused by the bushfires (mind you, we’ve had our fair share of fires in previous years!) and, while yields were down, the quality is looking superb.
There’s nothing more satisfying than tucking into a hearty and wholesome fish pie with a glass of wine on a cool evening. Jamie Oliver’s Sweet Pea Fish Pie is a clever and delicious dish that uses freezer staples.
The northern section of the Grampians region has plenty to lure visitors, quite apart from its outstanding natural charms and historic shiraz vines. Here, you’ll find the Great Western sub-region, home to Best’s Wines.
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