Vintage 2015 is well under way, with the first grapes brought into the winery in the last week of February. Best’s Winemaker, Justin Purser gives you the inside story on how the season is progressing.
It has been a very good vintage for us in terms of quality, but no so much for quantity. Which means the winemakers are happy, but less so the accountants.
We all took a breath on Monday as we saw the last grapes of the 2013 Vintage go through the crusher and destemmer. We have now received the last lots of Shiraz and all the Cabernet Sauvignon, hurray!
We are through the Shiraz and everything else week and we are now down to the last few little blocks of Cabernet and Shiraz. The team has really consolidated and we are powering through the work.
Apologies for not giving an update sooner but this vintage has been one to test the limits of our abilities. Almost 80% of our fruit has come in over the past two weeks, including all the whites and reds at the same time.
Vintage 2013 is now well underway. This week we have been very busy receiving and hand sorting most of the Pinot Meunier, Pinot Noir and dry grown Shiraz, including the 145-year-old Thomson Family Shiraz blocks.
Vintage has started at Best’s for 2013 – through our Vintage Blog we’ll keep you informed of what’s happening in the vineyards and the outlook for 2013 – here’s the first of many stories. Hope you enjoy!
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