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Victoria

Best's Wines Great Western Chardonnay

2021 Great Western Chardonnay

Chardonnay was one of the varietals planted in the Concongella Vineyard in the 1970’s despite the fact that cuttings were extremely hard to come by at the time.  The fruit for this wine comes from an old single vineyard located in a cool sheltered site within the Great Western GI.

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All you need to know about Shiraz

It’s fair to say it’s our favourite grape varietal, and whether you call it shiraz or syrah there’s lots to love about this distinctive red wine. We’ve been making shiraz in our home of Great Western, Victoria for over five generations.

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Best Value Winery

What is “good value” wine?

In August of 2020, Best’s Wines was named the 2021 Halliday Wine Companion’s Best Value Winery of the Year. This prestigious accolade is bestowed upon one Australian winery each year in recognition of their dedication to consistently producing high-quality wines.

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2016 C.M.T Méthode Traditionnelle

This sparkling wine was inspired by Christine Mary Thomson (C.M.T.) who for many years has worked alongside her husband Viv, continuing the Thomson family traditions as custodians of Best’s Wines at Great Western.

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Where to Stay in Ballarat

Where to stay and eat in Ballarat

Ballarat, the Victorian city built on gold, is a travel hub for its wealth of places to eat, drink and stay, plus things to do and see. It’s a gold-rush town full of grand Victorian-era architecture and if you are visiting our Cellar Door, we recommend exploring Ballarat, which is just over an hour’s drive from our home in Great Western.

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Frederick and Viv Thomson

100 Years of the Thomson Family

The Australian wine industry is rich in family histories that weave together to create a unique story about Australian wine. There are many family-owned wineries that remain in family hands, with the fourth, fifth or even sixth generations.

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Best's Bin No. 1 Shiraz

2019 Great Western Bin No.1 Shiraz

Bin No. 1 is a classic, cool climate, aromatic Shiraz, made in a style that is perfumed, spicy and peppery, yet well balanced with no overt dominance of alcohol. It’s a great match with food – particularly dishes like spring lamb.

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