Bin No. 1 is a classic, cool climate, aromatic Shiraz, made in a style that is perfumed, spicy and peppery, yet well balanced with no overt dominance of alcohol. It’s a great match with food – particularly dishes like spring lamb.
If you’re planning a weekend escape to the beautiful Grampians region in Victoria, our town of Great Western is an ideal place to stay so you can explore what’s on offer in our humble part of the world. You can choose from romantic vineyard stays to self-catering options right in the heart of the town – here’s how to enjoy your stay the Best’s way!
The northern section of the Grampians region has plenty to lure visitors, quite apart from its outstanding natural charms and historic shiraz vines. Here, you’ll find the Great Western sub-region, home to Best’s Wines.
As a region, Great Western is responsible for pioneering innovation around styles and winemaking techniques. Let us tell you a little bit about the history of our local region…
We were thrilled to have two Best’s Wines included in the recent Halliday Top 100, selected from the best of the best in the 2020 Wine Companion. Read on to find out which wines were included.
The road trip between Melbourne and The Grampians is coloured with so many great diversions Here are Best’s team members’ top spots to stop along the way from Melbourne to The Grampians! Historic towns, landmarks and amazing scenery.
If you have plans to stay in the Grampians any time soon, you’re in luck! The Best’s team has compiled a list of the top places to stay while you’re in our neighborhood. It goes without saying that you should include a visit to Best’s historic cellar door on your must-do list.
Best’s is thrilled to announce the purchase of the most significant investment in vineyards in the company’s 150-year history, with the acquisition of 400 hectares of premium land in Great Western.
If you’ve visited Best’s cellar door, it’s hard to miss the “Best’s Wine” moniker painted in its glory across the roof of the building. How did it get there? Discover more about this tale that has its beginnings in the clouds…
When you stop by our cellar door in Great Western, be sure to enjoy all that the area has to offer. The town has a fascinating history and plenty of attractions to explore.
This lamb shank recipe is winter comfort food at its best. Chris Thomson still uses an old Pyrex 250ml cup measure that belonged to Grandma Thomson. Chris’s tips? Before adding the wine, bring it to the boil (the alcohol evaporates!) and it will impart a more mellow flavour. Cook and enjoy this dish with Best’s Bin No. 1 Shiraz.
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