2018 vintage has certainly been fast and furious. We started picking the Riesling on 22 February and anticipate that this years’ vintage will be over prior to Easter. We’ve processed over 300 tonnes in a short 2 week window. You can visualise it being like fruit Tetris, constantly shuffling bins of fruit and making room in the winery to move parcels around to keep the grapes in optimal condition as we process it. Continue »
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