This recipe is one that has been handed down over the generations. For Chris, sun-dried figs always remind her of warm Autumn days and the busyness of vintage. Chris Thomson has listed all the ingredients for this recipe as per her grandmother’s original recipe, which uses old measurements.
A foudre is a French term for a large wooden vat used for maturing, transporting and aging wine. Pronounced foo-druh, it is often used by winemakers to control the amount of oak flavour used in making wine.
We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy. By using our site without disabling cookies, you consent to our use of them.