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Best's Wines

Hamish Thomson
 
31 January 2019 | Hamish Thomson

Oysters with Japanese Dressing

The fresh sea flavours of oysters tempered with the sweetness of the Japanese dressing works so well with our Great Western Riesling.

Ingredients

½ cup soy sauce
½ cup mirin
1½ tbsp rice vinegar
¾ tsp sesame oil
1½ tbsp finely sliced chives
2 dozen oysters

Method

Combine all ingredients in a bowl, except the oysters. Spoon dressing over oysters and serve immediately with a glass of Great Western Riesling.

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