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2016 C.M.T Méthode Traditionnelle

Best's C.M.T Méthode Traditionnelle


Colour: Straw with flecks of white gold. The wine has a vibrant mousse upon pouring and a persistent fine bead of bubbles.
Bouquet: Very complex and layered aromas of freshly toasted brioche buns, baked custard apples, sea spray and white florals.
Palate: A creamy mouthfeel with white stone fruit, fresh bread, and roasted nut notes. The tight fresh minerality mingles with the layers of flavour to give a long and satisfying finish.


Region: Great Western, Victoria
Grape Varieties: Chardonnay, Pinot Noir and Pinot Meunier
Alcohol: 11.0%
Winemaker: Justin Purser
Disgorged: September 2020


Australian Wine Guide, Clive Hartley – January 2022
Nice expressive autolytic nose displaying fresh yeast and bread dough. Dry, firm and nutty on the palate with a creamy mousse. 80% chardonnay plus pinot noir and pinot meunier. Highly Recommended.



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