Thomson Family Shiraz is hand harvested, hand plunged and fermented in small open fermenters and basket pressed.  It is aged in new and old french oak in our underground Cellars for 14-18 months.   50% crushed berries and 50% full bunch berries.

Rich, chocolaty, smooth tannins that are only produced from vines over 100+ years old.  Read the Tasting Note for more details.

Click Here  For Tasting Note