2019 Foudre Ferment Riesling
2021 HALLIDAY WINE COMPANION - 96 points
The aromatic juice is given extended skin contact then wild fermented in a large French oak foudre (barrel) made by the famous cooper Marc Grenier. The resultant wine exhibits both the complexities of a barrel ferment and spontaneous fermentation without the overt oak flavour, due to the large size and subtlety of the foudre.
Colour: Pale straw with flashes of green
Bouquet: Fragrant and freshly scented lime leaf, lavender oil, ginger and crushed rocks
Palate: A finely woven tapestry of flavours including lemon, ginger and honeycomb. The crumbly texture and fine acidity give this wine a clean refreshing finish.
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