Deep crimson with a garnet hue, this wine rounded and harmonious wine boasts fleshy red fruits with a breadth of savoury, but soft lingering tannins and pairs perfectly with pork dumplings.
This sparkling wine was inspired by Christine Mary Thomson (C.M.T.) who for many years has worked alongside her husband Viv, continuing the Thomson family traditions as custodians of Best’s Wines at Great Western.
We’re putting the question out there, does Best’s Wines in Great Western have the world’s oldest Pinot Noir vines? With our vineyard planted in 1868 there’s certainly some pedigree at play.
Viv Thomson shines a light on Pinot Meunier – one of the oldest varieties growing in our vineyard – and explains the differences between this grape and its close relative Pinot Noir.
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