Duck and Pinot Noir

Duck Breast with Sweet Potato Mash

@another_food_blogger, Gavin Sutherland pairs our Great Western Pinot Noir with Duck and seasonal vegetables.

Roasted Duck Breast with Beetroot and Honeyed Carrots

With Autumn rolling in pair your Pinot Noir and Pinot Meunier with Roasted Duck, Beetroot and honeyed Carrots.

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Duck and Pinot Noir

Duck Breast with Sweet Potato Mash

Roasted Duck Breast with Beetroot and Honeyed Carrots

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WANT 10% OFF WINES FOR YOUR FIRST ONLINE ORDER.