Buy Best’s Wines near you. Best’s Wines distribute Australia wide, so if you want to grab a bottle locally check out one of our stockists in your nearest capital city.
Bin No. 1 is a classic, cool climate, aromatic Shiraz, made in a style that is perfumed, spicy and peppery, yet well balanced with no overt dominance of alcohol. It’s a great match with food – particularly dishes like spring lamb.
The Riesling vines from Great Western produce flavoursome, elegantly structured, spectacularly age-worthy Rieslings which stand confidently alongside some of the most outstanding Australian examples of the variety.
Made from grapes sourced off our ‘House Block’ directly behind the winery. Planted in 1978, this block typically produces highly aromatic and delicately flavoured wines.
Read about the rich history of the Thomson family from William Thomson’s arrival in Australia in 1876 to Ben Thomson, who is today Managing Director and Vineyard Manager for Best’s.
We’re putting the question out there, does Best’s Wines in Great Western have the world’s oldest Pinot Noir vines? With our vineyard planted in 1868 there’s certainly some pedigree at play.
Did you know one of the highlights of visiting The Grampians is exploring the region’s amazing hiking trails? Located 3 hours’ drive west of Melbourne, The Gariwerd, as the area is known in indigenous culture, has been an important cultural site to local Aboriginal nations for at least 900 generations.
Viv Thomson shines a light on Pinot Meunier – one of the oldest varieties growing in our vineyard – and explains the differences between this grape and its close relative Pinot Noir.
A brief run through of Riesling at Best’s, what, when, why and how? Riesling at Best’s Great Western has a long and illustrious history. Henry Best planted Riesling in our Concongella Vineyard in 1868.
The Best’s Tasting Panel gives many wine lovers the chance to explore wines across the broader Best’s collection, tasting new products which, they may previously not have discovered. Whilst we love the commentary from industry professionals, we also love reading some of the highlights from our loyal customers.
We add a new twist to our Sparkling Shiraz with this cocktail and dessert in one – chef David Moyle’s recipe for a Sparkling Shiraz and Ice-Cream Spider.
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