This is a superbly dry Rose, great nose and a pale pink hue. We no longer need to go to Provence for Rose. With the cup coming up I feel I have already won the trifecta! It was a perfect drink without food. Then I tried it with crusty bread, butter, king prawns and a home made seafood sauce. Fantastic! Finally a soft ripe cheese and bread a great way to finish. Give it a go. But a case, have a bottle on cup day and the last bottle New Years Eve. Cheers

Crisp, elegant blend , bright flavours, fruity, balanced an smooth. Opulent texture without acidic aftertaste - a resonance of the finest French Rose - but also a beautiful expression of Western districts terroir. Perfect with seafood, soft cheese and light pasta and an excellent aperitif

Stone fruit dominant nose with a hint of peach …. Crisp with a very dry and clean finish …Not at all cloying on the palate like some rose in this country … A glass of Western district sunshine perfect for summer…Will go perfectly with charcuterie and antipasto … we enjoyed this with smoked salmon and spicy smashed avocado…

We found it to be an enjoyably dry and crisp Rose for a sunny afternoon, and paired very well with soft cheese and crackers. The subtle citrus and acidity was well balanced; combined with the light melon nose made for an enjoyable wine for summer. Drink now I say.

Liven yet savoury zing on this Pinot Meunier dominant Rose.

Sumac watermelon. Damn.

Confected Christmas cake fruit, cherry, orange peel. Umami notes - mushroom, earth - act as harmonious seasoning which adheres an interesting backbone for this delicate Rose.

Cranberry juice and red apple skins. A decent amount of complexity holds my interest and I cant help wanting to pull some ashed goats cheese from the fridge.

Fine peppery spice and macerated strawberries reign on its crisp finish.