Released in our 150th year, this wine celebrates Best’s history. The Concongella is a replica of the original red styles made in Great Western with the resultant wine greater than its varietal components. We took fruit from our original 1868 plantings of Pinot Meunier, Shiraz and Dolcetto, which were co-fermented and macerated over several weeks during the 2013 vintage, before being basket pressed and matured in oak. The use of a cork with a wax seal forms a part of the style and its evolution.
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