Best Kept Secrets Blog
Tips to Cellar Wines Under Screw Cap
Hamish Thomson delves into the history of screw caps at Best’s Wines and describes why we made the switch. He also reveals handy tips to cellar your wines sealed under this closure.
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09/05/2019 at 1:53 PM
PermalinkDigging the Dirt on Great Western Terroir
We delve into the set of environmental factors – soil, climate, typography – that make Best’s wines a unique expression of the Great Western.
Continue » 04/03/2019 at 1:56 PMWhat Vine Leaves Can Tell Us
Have you heard of ampelography? It’s the study of vine leaves and it has been invaluable in identifying some of the grape varieties growing in our Nursery Block.
Continue » 04/03/2019 at 10:24 AMThe Secrets of Cellaring Wine
The Best’s team share their expertise on how to cellar wine to make sure your precious bottles will be at their prime in years to come.
Continue » 13/02/2019 at 12:59 PMOysters with Japanese Dressing
The fresh sea flavours of oysters tempered with the sweetness of the Japanese dressing works so well with our Great Western Riesling.
Continue » 31/01/2019 at 12:30 PMOur guide to Geelong’s top wine bars and restaurants
Our team is often out and about in the local Geelong area, where there are many long-term supporters of Best’s Wines. So we’ve done the hard work for you and unearthed some hidden treasures!
Continue » 22/01/2019 at 3:13 PMBest’s announces most significant vineyard purchase in company’s history
Best’s is thrilled to announce the purchase of the most significant investment in vineyards in the company’s 150-year history, with the acquisition of 400 hectares of premium land in Great Western.
Continue » 21/12/2018 at 9:54 AMGrampians Summertime Guide
This largely undiscovered region in Victoria makes for a great escape from the city and the perfect place to explore during your summer holiday. Here’s our guide to the best things to do in the Grampians this summer.
Continue » 26/11/2018 at 12:48 PMPasta with Asparagus and Salmon
Ben Thomson and Nicole Major recently spent some time in Europe, enjoying the culinary delights and viticultural scene. This elegant pasta dish makes the most of fresh summer ingredients and is quick to prepare – perfect for mid-week last minute madness! Buon appetito!
Continue » 26/11/2018 at 12:12 PM