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Thai pork larb sounds exotic, but it's really just a gorgeously fresh salad that you can have on the table in less than 30 minutes and requires very little work. The aromatics in this dish pair perfectly with a glass of the 2020 Great Western Rosé!
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One of the greatest things about the Great Western wine region is its ability to successfully grow a diverse range of grape varieties. Shiraz may well be the regional hero, but Cabernet Sauvignon from the area can lay almost equal claim to fame.
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Beef Bourguignon is a classic red-wine beef stew that originated in the gastronomic city of Burgundy in France. Our interpretation on this culinary delight is simply delicious and a team favourite here at Best’s. Enjoy with a glass of Best’s wine for the perfect dinner experience!
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We’re overjoyed that Best’s Wines was named the Best Value Winery of the Year at the 2021 Halliday Wine Companion Awards on Wednesday 5 August. This accolade is not based on the most inexpensive wines, but rather the quality to price ratio. As Halliday explains, “the [Best’s] wines are consistently elegant and delicious, and for the world-class quality they provide, they’re exceptionally well-priced – they’re more than deserving of consideration as some of Australia’s best value.” With over 9000 wines tasted and 1165 wineries reviewed we’re thrilled and humbled to have received this award.
Continue »If you’re planning a weekend escape to the beautiful Grampians region in Victoria, our town of Great Western is an ideal place to stay so you can explore what’s on offer in our humble part of the world. We are only three hours drive from Melbourne with plenty of great accommodation options. You can choose from romantic vineyard stays to self-catering options right in the heart of the town – here’s how to enjoy your stay the Best’s way!
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It’s fair to say it’s our favourite grape varietal, and whether you call it shiraz or syrah there’s lots to love about this distinctive red wine. We’ve been making shiraz in our home of Great Western, Victoria for over five generations, with our region long synonymous with the peppery, aromatic spectrum. Shiraz is the most commonly planted red grape varietal in Australia which means it lends itself to many different expressions, reflecting the soil types, vineyards, winemaking techniques and particular climate.
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The perfect winter warmer, this slow cooked beef and red wine pie is a guaranteed crowd pleaser for a cold evening. It requires minimal effort, yet it delivers a divine, melt-in-the-mouth texture.
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There are many elements that dictate how we prune our vineyards to give us the best chance of a fruitful (but not too fruitful) and quality crop from year to year. It changes with the seasons and sometimes Mother Nature takes control and it’s out of our hands. But our viticultural team work hard to ensure that our vines are maintained and given every chance to thrive. Different regions, the soil, environment, the grape variety and the resulting wine style will all influence our chosen method.
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As we all navigate our way through this COVID-19 pandemic, there are plenty of ways we can help to support our local businesses to keep going through the tough times, plus give us all the occasional well-earned break from home cooking! Here’s our guide to takeaway and home-delivery services for food, wine and more in and around the Grampians.
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2020 WILL CERTAINLY GO DOWN IN HISTORY as a vintage to remember! Unlike other Australian regions, we were fortunate to be unaffected by the smoke caused by the bushfires (mind you, we’ve had our fair share of fires in previous years!) and, while yields were down, the quality is looking superb.
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