Best Kept Secrets Blog
Slow Cooked Lamb Shanks
This lamb shank recipe is winter comfort food at its best. Chris Thomson still uses an old Pyrex 250ml cup measure that belonged to Grandma Thomson. Chris’s tips? Before adding the wine, bring it to the boil (the alcohol evaporates!) and it will impart a more mellow flavour. Cook and enjoy this dish with Best’s Bin No. 1 Shiraz.
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31/05/2018 at 12:24 PM
PermalinkBeef & Walnut Tagine
Looking for some dinner inspiration? Perhaps give this Thomson Family Beef and Walnut Tagine Recipe a try.
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The history of Bin No. 0 Shiraz
The evolution of Bin No. 0 began more than 150 years ago when Henry Best planted vines at the Concongella Vineyard in 1868. Continue »
Justin’s 2018 Vintage Update
2018 vintage has certainly been fast and furious. We started picking the Riesling on 22 February and anticipate that this years’ vintage will be over prior to Easter. We’ve processed over 300 tonnes in a short 2 week window. You can visualise it being like fruit Tetris, constantly shuffling bins of fruit and making room in the winery to move parcels around to keep the grapes in optimal condition as we process it. Continue »
Family-friendly places to visit in The Grampians
A trip to Victoria’s Grampians region makes for a fabulous family affair. By car, the journey from Melbourne’s CBD to Great Western is only 250km and takes about 3 hours (read our top tips about where to stop along the way!). Continue »
Top food and wine destinations on Victoria’s Great Ocean Road
Planning a trip along Victoria’s Great Ocean Road? From beautiful views of the rugged rocky shorelines of the Southern Ocean (don’t miss the 12 Apostles!), through to canopies of rainforest, verdant farmland and calm coastal towns, this diverse road tour is one of Australia’s most loved holiday destinations. Continue »