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Best's Wines

Best Kept Secrets Blog

Hamish Thomson
 
12 March 2019 | Hamish Thomson

Pinot Meunier vs Pinot Noir

pinot-meunier-vs-pinot-noir

Viv Thomson shines a light on Pinot Meunier – one of the oldest varieties growing in our vineyard – and explains the differences between this grape and its close relative Pinot Noir.

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Time Posted: 12/03/2019 at 2:22 PM
Hamish Thomson
 
4 March 2019 | Hamish Thomson

Digging the Dirt on Great Western Terroir

great-western-terroir

We delve into the set of environmental factors – soil, climate, typography – that make Best’s wines a unique expression of the Great Western.

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Time Posted: 04/03/2019 at 1:56 PM
Hamish Thomson
 
4 March 2019 | Hamish Thomson

What Vine Leaves Can Tell Us

what-vine-leaves-can-tell-us

Have you heard of ampelography? It’s the study of vine leaves and it has been invaluable in identifying some of the grape varieties growing in our Nursery Block.

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Time Posted: 04/03/2019 at 10:24 AM
Hamish Thomson
 
13 February 2019 | Hamish Thomson

The Secrets of Cellaring Wine

the-secrets-of-cellaring-wine

The Best’s team share their expertise on how to cellar wine to make sure your precious bottles will be at their prime in years to come.

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Time Posted: 13/02/2019 at 12:59 PM
Hamish Thomson
 
31 January 2019 | Hamish Thomson

Oysters with Japanese Dressing

Oysters-with-Japanese-Dressing

The fresh sea flavours of oysters tempered with the sweetness of the Japanese dressing works so well with our Great Western Riesling.

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Time Posted: 31/01/2019 at 12:30 PM
Hamish Thomson
 
22 January 2019 | Hamish Thomson

Our guide to Geelong’s top wine bars and restaurants

Guide-to-Geelong-wine-bars-and-restaurants

Our team is often out and about in the local Geelong area, where there are many long-term supporters of Best’s Wines. So we’ve done the hard work for you and unearthed some hidden treasures!

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Time Posted: 22/01/2019 at 3:13 PM