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There are some challenges in viticulture that are hard to plan for, and the devastating black frost of 4 November 2017 was one that took its toll. Despite having frost fans set up in the vineyard, the sudden onslaught of a cold burst of air that immediately settled on Best’s Concongella vineyard wiped out a large percentage of our fruit. The resulting 2018 harvest was decimated. If you’ve not heard the story, we wrote about the impact of the frost in a previous post back in early December 2017.
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There’s nothing like the whim of Mother Nature to remind the owners of a winery that they’re in the business of agriculture. Continue »
Our Winemaker Adam Wadewitz talks about the Best’s Concongella Vineyard. A very special part of our history but also significant for Australian Wine. Continue »