Bestâs Bin No. 0 Shiraz is produced from the four original Shiraz plantings in the low yielding blocks of the historic Concongella vineyard at Great Western.
Treat yourself to this exquisite Blanc de Noir â guaranteed to delight your taste buds. Itâs a wine that is destined to become another of our best kept secrets.
Tempura, a popular Japanese culinary delicacy, has a rich history dating back to the late 16th century. What we love is how well it matches with our Great Western Riesling.
Rieslings from Great Western produce flavoursome, elegantly structured, spectacularly age-worthy examples, which stand confidently alongside some of the most outstanding Australian wines of this variety.
Chardonnay was one of the varietals planted in the Concongella Vineyard in the 1970âs despite the fact that cuttings were extremely hard to come by at the time. The fruit for this wine comes from an old single vineyard located in a cool sheltered site within the Great Western GI.
The White Gravels Hill Shiraz is produced from the Concongella Vineyard. There is, as the name suggests, âwhite gravelsâ which lay over granite. The geology and soils of the White Gravels Hill are markedly different from the sites directly around the cellars.Â
Bin 1 is a classic, cool climate, aromatic Shiraz, made in a style that is perfumed, spicy and peppery, yet well balanced. Â Itâs a great match with food – particularly dishes like spring lamb.
The name Hamill tells a multigeneration story of the Thomson family, beginning with Emily Grace Hamill, who married Fredrick Thomson. Hamill Shiraz is produced from the Sugarloaf vineyard, which is situated amongst the rolling hills surrounding the black ranges.
Weâve rounded up a selection of our favourite places to stay in Great Western. Choose from budget hotels and camping grounds to the more luxurious styles of accommodation. Youâll not be disappointed to discover the many best kept secrets of our little slice of paradise in Great Western.
Bestâs Bin No. 0 Shiraz is produced from the four original Shiraz plantings in the low yielding blocks of the historic Concongella vineyard at Great Western.
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