Red Rock Olives located in the Grampians now produces a range of salts with interesting flavours such as olive, shiraz, beer or lemon myrtle and more traditinonal rosemary & lemon and ginger & garlic.
The fireline is a cleared strip of land which acts as a fire break between farmland and forest. It was along such a fireline near the Grampians National Park that hosted our very first beehives and hence the name, Fireline Honey Co.
Anita and Andy at Five Ducks Farm produce nutritious, tasty, chemical free berries and make a huge range of delcious preserves on their organic farm in Pomonal at the foot of the Grampians. If you ever get to visit they also have homemade ice-cream.
Readers of Best’s Great Western Book will be transported to the cellar door, the vineyards and winery to experience, or remember, what it’s like to be there. Through factual history, fictional conversations and stories about the Best’s and Thomson families, the book portrays the life of the business and its people for 150 years. Its purpose is not just nostalgic – fantastic recipes are matched to Best’s wines for readers to enjoy at home.
We are offering a special price of $40.00 which includes freight (excluding WA, TA and NT).
Exclusive to Best's Wines, Chardonnay Jelly made by Anita from Five Ducks Farm using our very own Chardonnay. We use this product on our Cheese Plates in Cellar Door and everyone just loves it. All natural, and is the perfect condiment for your next cheese plate.
Grampians Olive Co. Award Winning Certified Organic Olive Oil
Established in 1943 and 100% family owned and operated, we are one of Australia's oldest olive groves. Heritage trees, dryland organic farming, a Mediterranean growing climate and a passion for quality combine to create our olive oils.
Taking out both a gold medal and silver medal at the Australian Food Awards, their Beetroot Relish is sweet and tangy with a hint of black pepper, cinnamon and cloves.
A delicious combination of middle eastern flavours and aromas, plus a perfect complement to our olive oil. Made from pistachios and almonds from the Murray, hazelnuts, sesame seeds, coriander, cumin, pepper & Mount Zero Pink Salt. Traditionally eaten with bread and olive oil, this dukkah is superb sprinkled over salads, steamed or roasted vegetables or for seasoning meats & fish.
Contains pistachio, hazelnut, almonds and sesame seeds.
