Best's Sparkling Shiraz epitomises the regional characteristics with plenty of spice and dark fruit characters. The base wine is left on yeast lees in bottle for 22 months or more and disgorged in the traditional method. The dosage liqueur for this wine contains a small quantitiy of very old Best's Liqueur Muscat that gives the wine an added layer of interest.
Great Western is arguably the best place in the world for Sparkling Shiraz, and the most historic. Quote from Tyson Stelzer.