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The wine made from this vineyard displays distinct differences from the wines made on the blocks closer to the winery. These older blocks are typically on more fertile, alluvial soils with less gravel than the Hill block and give fuller more floral characters. The Hill block displays more overt and pungent pepper aromas and sweet fragrant tannins combined with medium bodied fruit to create a complex ‘old world’ style.
The grapes are hand-picked, fermented in open fermenters hand plunged and basket pressed to retain the delicacy of the wine. A portion of stalks in the must adds to the texture and aroma of the finished wine. The wine goes to bottle with minimal handling and filtration after 12 months in oak.
All current vintages are SOLD OUT. The next release is due Febuary 2017. Please contact the Cellar Door if you would like further information.