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Continuing a tradition of excellence since 1866 |
To live and work amongst vineyards, to craft wine year by year from those vineyards, and declare it by our name – this is what it means to be a vigneron.
At Bests we make wine in a personal way, caring and guiding it through every stage from the first bud-burst to the wine in the glass.
For over five generations as vignerons we have learnt from the vines, the soil and the climate. These lessons have taught us how to marry our passion with the magic of nature producing individual Australian estate wines that proudly carry our signature.