2017 Foudre Ferment Riesling
Arromatics of lemon curd, lime blossoms and lemon ginger followed by citrus and minerality on the palate.
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Our 2017 Foudre Ferment Riesling recently scored 96 points in Wine Companion 100 new tasting notes feature. Halliday noted: “Vines planted in ’78 and ’98, 4-6 hours on skins before pressing, wild-fermented in a 5-year-old foudre, 10 weeks on lees. Made with more than a passing nod to the Rheingau but doesn’t forget its place or the exotic vinification. Indeed to achieve the lime juice lusciousness and complexity of this wine the Rheingau would have to be in Kabinett territory. * * * * * (Depict the 5 stars)