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13 Acre Vineyard Cabernet Sauvignon

The first vineyard you will encounter at the entrance of Best's.  Consisting mainly of Cabernet Sauvignon and smaller quantities of Cabernet Franc, Merlot and Petit Verdot, this vineyard produces tiny amounts of intensely flavoured fruit.  Only produced when the conditions are right to fully ripen the Cabernets and attain the balance and complexity acheived with the other varieties.

The 13 Acres is a distinct part of the Concongella vineyard that bears more in common with the geology of the White Gravels Hill block than the alluvial soils in the remainder of the vineyard.  Extended maceration in open fermenters has resulted in a rich varietal wine that is a true advocate of the quality Great Western Cabernet can achieve.

Click here for current release tasting note